EXTENSIVELY RESEARCH OF CUBAN TYPES OF FOOD SOCIETY AND CULINARY EXPERIENCES: FROM GROCERIES TO EXQUISITE DELIGHTS

During the field of Caribbean cuisine, few cultures mesmerize the taste fairly like Cuban meals. The combination of Spanish, African, and indigenous Taíno affects creates a distinct culinary identification that's cherished around the world. From abundant stews like Ropa Vieja to the wonderful and full-flavored tastes of Lechón Asado